Pure ube powder
Pure Ube Latte Powder
- 100% natural ube — just real ube, nothing else
- Naturally vibrant purple color, no dyes
- Caffeine-free — enjoy anytime, morning or night
- Perfect for lattes, baking, desserts & more
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100% Natural Ube
Just real ube.
Nothing else. -
0 mg Caffeine
Enjoy it anytime,
morning or night. -
Naturally Purple
No artificial colors.
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Versatile Use
Perfect for lattes,
baking, desserts & more.
100% pure ubeA Simple Ingredient.
Powerful Benefits.
Ube is more than a beautiful purple color. It's a naturally nourishing root that brings gentle sweetness, color and joy to your everyday drinks and bakes.
Ube Daily is just one ingredient: finely milled purple yam. That means nothing to hide, nothing to filter out, and a cup you can feel good about any time of day.
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Caffeine-free
The purple without the jitters. Enjoy it any time of day.
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A single root
No additives, no fillers, no preservatives.
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Naturally sweet
A gentle, vanilla-nutty sweetness you'll love.
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Rich in antioxidants
Contains anthocyanins, the plant pigments behind the purple.
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100% natural pigment
The color comes from the root itself, not a dye.
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Vegan & gluten-free
Suitable for everyone at your table.
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Versatile ingredient
Use it in drinks, desserts, baking and more.
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Natural fiber
Ube is a source of dietary fiber and minerals like potassium.
Ready in 90 secondsYour Ube Latte
in 90 Seconds.
No special equipment needed. A spoon or small whisk, a cup and your favorite milk are all it takes.
Start with 5 g (about 2 teaspoons) and adjust to taste. Use more powder for a deeper color and flavor, or less for a lighter, milkier latte.
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Scoop
Add about 2 teaspoons (5 g) of Ube Daily to your cup.
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Whisk
Pour in 2–3 tablespoons of hot water and whisk until smooth.
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Pour
Add 200 ml of warm or iced milk. Oat and coconut milk taste amazing.
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Sweeten & enjoy
Add honey, maple or vanilla syrup to taste — or enjoy it pure.
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Make it iced
Whisk with a little water first, then pour over ice and cold milk.
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Café-style foam
Froth or shake the milk before pouring for a velvety, layered latte.
One ingredientOne Ingredient.
Nothing Hidden.
Ingredients: 100% purple yam (ube) powder.
Net weight 100 g (3.5 oz), about 20 servings of 5 g. Full nutrition facts are printed on the pouch.
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No added sugar
Any sweetness comes naturally from the root.
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No colors or flavors
No dyes, extracts or artificial flavoring.
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Allergen-friendly
Naturally free from gluten, dairy, soy and nuts.
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Resealable pouch
Keeps your powder fresh and vibrant after opening.
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Serving size
5 g (about 2 teaspoons) per latte, or more for a deeper color.
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Easy to store
Keep sealed in a cool, dry place and use within 12 months of opening.
The purple yamFrom Filipino Fields
to Your Cup.
Ube (Dioscorea alata) is a purple yam that has been grown and loved in the Philippines for generations, where it stars in festive desserts like ube halaya.
We dry and finely mill the root into a smooth powder, so you can enjoy its color and flavor anywhere, any day.
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Grown in the Philippines
Sourced from the country where ube is a culinary icon.
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Gently dried
Dried and milled to keep its color and flavor.
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Finely milled
A silky powder that whisks smoothly into drinks.
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Not a sweet potato
Ube is a true yam with a softer, sweeter, nuttier taste.
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Ube vs taro
Taro is pale grey inside; ube is deep purple, sweeter and more aromatic.
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Color from nature
The purple comes from anthocyanins found naturally in the yam.
Comparison
The ube compared. Side by side.
Each ritual has its own qualities. Here's how ube compares to two other popular powders of the moment.
| UbeOur powder | MatchaJapanese green tea | CacaoRaw cacao powder | |
|---|---|---|---|
| Caffeine | 0 mg | ~70 mg | ~12 mg |
| Taste | Sweet, nutty, vanilla-like | Grassy, slightly bitter | Bitter, intense |
| Jitters or energy crash | None | Possible | Unlikely |
| Color | Bright purple | Green | Dark brown |
| Added sugar | 0 g | Varies | 0 g |
| Good in the evening | Yes | No | In moderation |
Caffeine values are typical amounts per serving and vary by product and preparation.
FAQ
The Questions You're Asking.
Find quick answers to common questions about our ube powder, shipping and how to use it in your everyday recipes.
What is ube?
Ube (pronounced OO-beh) is a purple yam native to Southeast Asia and a much-loved ingredient in Filipino desserts. Its flavor is gently sweet with notes of vanilla and nuts.
How do I use Ube Daily powder?
Whisk about 2 teaspoons (5 g) with a splash of hot water, then add 200 ml of warm or iced milk. It's also great in smoothies, pancakes, cakes and ice cream.
Does it contain caffeine?
No, ube is naturally caffeine-free.
Is it suitable for vegans?
Yes — it's 100% plant-based, gluten-free and has no added sugar.
How many lattes are in one bag?
One 100 g pouch makes about 20 lattes at 5 g per cup.
How should I store it?
Reseal the pouch and keep it in a cool, dry place away from sunlight. Best used within 12 months of opening.
Can I use it for baking and cooking?
Yes! Replace a few tablespoons of flour with ube powder for a naturally purple color and flavor.
What does ube taste like?
Ube has a gentle, naturally sweet flavor with notes of vanilla, nuts and a hint of coconut. It is softer and more aromatic than sweet potato or taro.
Is ube the same as taro?
No. Taro is a starchy corm with pale, grey-white flesh and an earthy taste. Ube is a true yam with deep purple flesh and a sweeter, vanilla-like flavor.
What is the difference between ube powder and ube extract?
Ube powder is the dried, milled yam itself. Ube extract is a concentrated flavoring that often contains added color. Ube Daily is pure powder with no extracts or dyes.
Will it dissolve in cold milk?
For the smoothest drink, whisk the powder with 2–3 tablespoons of hot water first, then add cold milk and ice. You can also shake it in a sealed jar or use a blender.
Why is my latte lavender, not bright purple?
Pure ube gives a soft, natural lavender color. Bright neon-purple drinks usually use ube extract with added color. Add a little more powder for a deeper shade.